Green Eating
There are so many aspects to going green, eating green is no exception. Green eating consists of many different facets. Each facet can help you on your way to hopefully a healthier way of life.
Organic versus locally grown food does not always match up. There are many reasons to buy organic food, in many cases it is tastier and healthier than non. However, buying locally grown does always mean that is organic. Many times organic food has to be shipped in from further away, making the environmental impact of organic worse.
Going green can best be accomplished by reading the labels and seeing where your food and vegetable are coming from. For example, Fuji apples are generally NOT grown locally. Each apple should have a little sticker, take the time to read it. The less your food has to travel, the less environmental impact it has. It also helps your local economy. Many local farmers need your support. If you are going to the store anyway, try to a simple switch to locally grown food.
Green Eating Articles
- Changing the World One Seed at a Time
- Green Cooking - Not Just Your Veggies Can Be Green
- Buy Local
- Why Eating Meat is Bad for the Environment
- Stop and Think Twice before Buying Processed Foods
- Eat Well, Live Green
- Eat Clean to Live Green
- A Green Way to Get Greens for the Dinner Table
- Going Green in a Fast Food Society
- Easy Ways to Decrease your Grocery Bill
- A Beginner's Guide To Eating Clean and Living Green
- Organic Versus Non Organic Foods: Which is Really Better?
- Natural -vs- Organic
- Multi-Baking Techniques
- Infra-Red Cooking Methods
- Green Recipes for Green Living
- Delivering an Enormous Blow to Childhood Obesity
- Dehydrating Food for your Family
- Support Your Local Community While Protecting the Environment
- Ways to Eat, Drink and be Green
- Eat Local Meat or 1-2 Vegetarian Meals per Week
- Watch Your Food Miles and Only Purchase Food in Season
- Some Useful Green Eating Tips
- Green Cuisine and Your Health
- Eating Green and Eating Clean
- Five Ways to Eat Green
- Vegetarian Cooking: Benefits to Both Health and Environment
- Eating in for Gastronomic Greening
- Eating Local, Saving Global
- Greening the Dining Room Table
- Watching the waistline
- How do Green Food Stores Hint at the Future?
- Fair Trade
- Organic Food
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